Product Name: Monascus Red

Ingredient Description:

Extract from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying

Appearance: Dark purple powder

Physicochemical Property:

Easily soluble in ethanol, ether, ice acetic acid, insoluble in glycerol with good heat and light stability

Application:

Used in wine, meat products, cakes, seasoning, canned foods, medicine, cosmetic,etc

Storage:

Store in tightly closed containers out of direct heat and light in a cool and dry place

Shelf life:

It is available within 24 months under normal unopened condition

Packing: 15 kg, 20 kg/ Cardboard Drum

Color Value:

E (1%, 25px, 490-500nm) : NLT10

Microbe:

Total Plate Count: NMT1000cfu/g

Pathogenic Bacteria: Negative

Heavy Metals:

Arsenic(As): NMT1mg/kg

Plumbum(Pb): NMT5mg/kg